About Mark Toups

Originally from Southern Louisiana, Mark moved to Canton, TX as a child and developed a deep appreciation for all things Texan. After serving in the US Army and working in the hospitality industry in Dallas, he discovered his passion for cooking. He later pursued his culinary dreams by enrolling in Culinary School and making Austin his home.

With a decade of experience in Austin's dynamic culinary scene, Mark has held positions at top restaurants like Launderette, Uchi, and Cafe Mac. His entrepreneurial drive led him to launch a successful food truck on Rainey Street and later become the Executive Chef at Contigo.

Mark's military background and culinary career have instilled in him a strong work ethic, attention to detail, and a commitment to excellence. Today, he brings these qualities to the real estate industry as a Realtor in Austin.

In his free time, Mark enjoys boating on Lake Travis and sharing his culinary creations with friends and family. Mark’s unwavering dedication to the Dallas Cowboys might be the greatest testament to his loyalty and perseverance.